MLMaxim Lazovsky Head of Operations
ENRU

All projects

Gostockup project · 2025 – 2026 · live

10 shipping zones of our own for perishables

How the store learned not to sell what would most likely arrive spoiled, and why complaints dropped noticeably.

Gostockup ships groceries to all 50 states, including perishables in cold-chain packaging. For those items, the key question is how many days they’ll spend in transit.

Carriers split the country into five zones. Those zones exist to set prices, and they don’t account for how long a perishable item can last.

A complaint about a spoiled item came in roughly every 20th order. Every reshipment means another box, another delivery and the same unhappy customer. The third reshipment puts the order in the red.

The rule

The decision happens in the cart

I built the 10 zones around transit time. For every perishable item, the site checks the risk before payment.

How the rule works

  1. ZIP code the customer enters a delivery address
  2. Zone one of 10 zones by transit time
  3. Item the risk is checked for perishables
  4. Risk over 10% the item can’t be ordered to that ZIP
  5. Everything else the order goes through as usual

10% is the chance of the item arriving spoiled. The rule fires automatically, so nobody has to sort these orders by hand.

Rule logic

How the site decides whether to sell an item

The decision happens before payment, with no staff involved.

A shopper adds an item to the cart and enters an address
Is the item perishable?
no
Regular order
yes
The site finds the zone by ZIP code: one of 10, by transit time
Chance of arriving spoiled over 10%?
yes
The item can’t be ordered to this address
no
The order goes through and ships in cold-chain packaging

Rounded box: a step. Blue: a question. Dashed grey: a side outcome.

Share of orders with a product-condition complaint

Before 10 zones 5 carrier zones
1 in 20
Now 10 own zones and ZIP blocking
1 in 35

Team estimate, 43% fewer. All complaints are now tracked in Zendesk.

Trade-offs

What we gave up

The store turns down some orders. That’s a deliberate choice.

No perishables to risky ZIP codes

Cost
We lose some orders.
Why
The third reshipment puts the order in the red, and the customer is still unhappy.

Dropping the riskiest products

Cost
Less choice for customers.
Why
They account for most reshipments and complaints.

How I worked

Three questions for every order

I looked at three things together: what the item is, where it’s going and how many days it will spend with the carrier. That gave us 10 zones by transit time and a 10% risk threshold.

I wrote the logic and the spec, engineers built the rule into checkout, and I checked the result.

What’s next

The rule grows with the assortment

Every new perishable item falls under the same rule. Products that account for most reshipments and complaints are taken out of the assortment.

What I took from it. A store doesn’t have to sell everything to everyone. Saying no in the cart costs less than a spoiled package, a reshipment and a lost customer.

How we measured Free-shipping economics The full Gostockup case

The fastest way to reach me is LinkedIn

My full career and notes on the work are there too

Message me on LinkedIn